The character of our coffee

• Grain-roasted coffee
• Type of coffee: 100% Robusta
• Nose: 4/5
• Body: 5/5
• Intensity: 4/5
• How to smoke: dark
• Country of origin: Vietnam
• Taste: notes of dark chocolate, cocoa and spices
• Coffee designed for brewing in pressure and overflow machines, french presses and coffee machines.
• Net weight: 1000 g

You may have heard from the opinion that robusta is a lower quality coffee compared to Arabica. This belief often stems from improper processing and burning of grains, not from their actual properties. In fact, robusta is a coffee species with exceptional qualities that deserves special attention. Its grains are more resistant to diseases and yield abundant yields, which is beneficial for sustainable agriculture.

Moreover, robusta is characterized by a higher caffeine content, making it an ideal choice for those looking for a stronger arousal. Its classic flavor profile with notes of chocolate and nuts and low acidity make it perfect both as a stand-alone drink and as a component in various coffee blends. High-quality robusta, carefully grown and properly roasted, will surely surprise you with its deep and rich palette of flavors.

Try 100% Single Origin robusta from Segafredo and decide if maybe it’s coffee that’s perfectly suited to your taste.

The grains are roasted under the supervision of our greatest masters of roasting, thanks to which the taste and aroma blend perfectly in a delicious cup of coffee.

Our roastery operates in accordance with IFS certification, the Segafredo brand logo obliges us to maintain the highest quality standards. We burn coffee according to over 20 years of experience and the teachings of our Italian masters, and privately friends with whom we share knowledge every day. It is thanks to this that the taste and aroma of our coffee is unbeatable and, above all, repeatable, which is a huge advantage