A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Ristretto Intenso is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.
A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.
So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the ?split-roasting? technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
Ristretto Intenso is a coffee of exceptional intensity. It is a full-bodied ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
Dash of Milk: The roasted and bitter strength and full boy of Ristretto Intenso ara preserved with the addiction of Milk.
Cappuccino: When prepared as a Cappuccino, the intensity of Ristretto Intenso is complemented by cereal and hints of woody note and a mellow texture.
Latte Macchiato: Ristretto Intenso Latte Macchiat’s smooth and mellow body delivers cereal and woody flavours enriched with sweet and milky notes.
Ingredients: Roast and ground coffee.
Boxes of 50 or in tubes of 30 for the tower system
Paper Box Net Weight: 300g – 10.6oz e
Tube Net Weight: 180g – 6.4oz e