Balanced intensity marked by notes of cocoa, nuts, and spices—perfect for your everyday espresso, cappuccino, or latte macchiato. 

Crafted using arabica and robusta beans from the most prestigious coffee-growing regions, this blend delivers a satisfying and full-bodied cup. Its enveloping aroma of cocoa and tobacco, combined with sweet, balanced acidity, makes it a standout choice for daily enjoyment. Expect a smooth, persistent finish with delicious hints of biscuits, chocolate, and nuts, as well as a touch of caramel and spices—perfect for both espresso and your favourite milk-based drinks.

COFFEE PROFILE

– Composition: 50% arabica / 50% robusta

– Origin: India, Guatemala, Colombia, Brazil, Java, Congo 

– Roast level: medium (3/6)

TASTING NOTES

– Aroma: intense, with spicy notes of tobacco and cocoa

– Taste: full-flavoured and enveloping

– Body: full-bodied, sweet, and smooth

– Acidity: pleasant and well-balanced

– Intensity: 5/6 – rich, deep, and aromatic

– Crema: warm-toned, 2–4 mm thick, marked by medium consistency

Ingredients: roasted coffee beans. 

Storage conditions: store in a cool, dry place, away from bright light and strong odours.