Chicco d'Oro Peru coffee beans 250g

"Velvet harmony from the foothills of the Andean giants hidden in a pure South American gem. An exceptionally balanced, smooth and captivating coffee with an elegant character for the most demanding coffee gourmets who demand a noble taste, a sweet chocolate body and a wonderfully thick foam."

Do you long for a cup of coffee that carries the honest tradition, Swiss precision and more than ninety years of experience of the prestigious Caffè Chicco d'Oro brand in a unique style? Chicco d'Oro Peru represents the absolute pinnacle for all lovers of single origin coffees with a delicate, perfectly rounded profile. This exclusive, masterfully tuned selection comes from high-altitude Peruvian plantations at the foot of the Andes, which are recognized worldwide for their fertile soil and ideal climatic conditions. The beans undergo a process of precise medium roasting, which sensitively preserves the natural sweetness and, on the other hand, fully highlights the deep tones of milk chocolate, caramel and ripe fruit. The result is a velvety smooth, harmonious drink with a full body and a long-lasting, pleasantly sweet aftertaste that will caress your senses.

The practical 250g package is an ideal choice for home coffee enthusiasts, discoverers of new flavors, or as a luxurious gift for those who refuse to compromise on finesse and want their beans to always be 100% fresh.

☕ Flavor profile: Milk chocolate, caramel, delicate fruit and rich crema

Chicco d'Oro Peru stands out with a very soft, velvety texture, an elegant aroma with a hint of sweetness and a perfectly balanced palette of tones with a subtle, perfectly integrated acidity:

• Milk chocolate and cocoa: The main flavor axis enchants with delicious, warm tones of fine chocolate and pure cocoa, which form a harmonious and stable foundation for the entire cup.

• Caramel sweetness and nuts: The body of the coffee clearly shows natural sweetness with an elegant undertone of caramelized sugar, honey and a light hint of freshly roasted hazelnuts.

• Imperceptible fruity acidity: A very subtle, refined fruity note reminiscent of ripe citrus or berries appears in the background, which adds freshness to the coffee but does not disturb its overall balance.

• Dense and elastic foam (crema): Thanks to the high quality of high-altitude beans and the optimal degree of roasting, this coffee creates a beautiful, compact and durable hazelnut-honey colored foam that holds well in the cup and locks in the delicate aroma inside.

📊 Product specifications