ORIGIN:

Cajamarca (Peru) + Guji (Ethiopia).

In the Cajamarca district, in northern Peru, we buy this organic washed Arabica coffee, grown at almost 2000m altitude. It is a smooth and balanced coffee, grown by a local community organized as a cooperative that relies mainly on coffee exports. We combine it with a natural organic coffee from the Guji area, where the ancestral practices of generations dedicated to coffee cultivation are still followed. 

TASTING NOTES:

We find notes of honey and cookie, along with tones of vanilla and caramelized milk chocolate. A background of black currant and cloves. Its honeyed acidity and creamy body lead us to a sweet and long finish.

OUR Q-GRADER’S RECOMMENDATION:

Blend specially designed to be taken in filter preparations, such as Chemex, Melitta or V60, to be able to taste all its nuances.