Cocoa Mass #, Cane Sugar #, Cocoa Butter #, Whole Milk Powder #, Chopped Roasted Almonds #, Crystallised Ginger # (Stem Ginger #, Icing Sugar #), Currants #, Chopped Roasted Hazelnuts #, Glucose Syrup #, Butter #, Emulsifier (Soya Lecithins #), Palm Oil #, Molasses #, Vanilla Extract #, # Certified Organic, Organic Chocolate: minimum Cocoa Solids 70 %, Organic Chocolate: minimum Cocoa Solids 60 %, Organic Milk Chocolate: minimum Cocoa Solids 37 %, Minimum Milk Solids 24 %, Fairtrade Cocoa, Sugar, Ginger, Molasses and Vanilla may be mixed with non-certified Cocoa, Sugar, Ginger, Molasses and Vanilla on a mass balance basis, total 80%