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FOREST ALMOND is the forager’s delight this season. We tucked a sweet, nutty flavour into this espresso’s South American Arabicas. Get ready to uncover almond notes marked by vanilla and a light fruitiness in our coffees’ smooth cereal character.
ROASTING
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
AROMATIC PROFILE
