This rich Colombian Roast is sourced from the sun-drenched base of the Colombian foothills, capturing the vibrant spirit of the region. Full of flavour, yet balanced with a zingy freshness, each batch has been lovingly tested and tasted by Costa's coffee master.

The roasting degree of this coffee provides a pronounced caramelly aroma note in both espresso & milky beverages, with some honey and orangey characteristics when consumed as black coffee. For coffee connoisseurs and those that want something different, a change. The best way to enjoy this coffee is as espresso.

Sweet notes of honey and burnt caramel with a berry and citrus acidity.