Green tea has a tradition in Asian countries that goes back thousands of years. Its beneficial secret: In contrast to black tea, green tea does not undergo a fermentation process during processing. In this way, most of the valuable ingredients in the tea leaves are retained. Bring the fresh, bitter taste of the Far East home now.

• flavored with cherry flavor

• Green tea flavored with cherry flavor

  Bring fresh water to the boil and allow to cool briefly. Pour 1 level teaspoon of green tea per cup with no longer boiling water and let it steep for 2-3 minutes, depending on your taste.

  250 gr.