This coffee is a tribute to the city that some people believe to be the capital of the Italian espresso. “Napoli” is a blend obtained mainly from the African robusta bean varieties, characterised by dark roasting and a strong body. Inspired by the Neapolitan exuberance, this strong and rich coffee is ideal for those who love intense flavours.
The Bialetti method:
Mountain beans. When creating its unique blends, Bialetti prefers coffee beans grown at an altitude of more than 1000 m, where temperature variations ensure that the beans ripen slowly.
Big heart. Bialetti uses big beans to ensure perfectly homogenous roasting.
Triple selection. Each bean is selected through a 3-step process to ensure the highest quality standards.
Traditional roasting. The roasting method employed by Bialetti is traditional and takes advantage of the long-standing expertise of its team.
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.