Why we love it: It's a coffee made to pair beautifully with milk in double cappuccinos and flat whites. An aromatic blend of lightly roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramel notes and a smooth texture in BIANCO DOPPIO.

With milk, Bianco Doppio has a sweet and milky profile, with fruity, biscuity, caramel and cereal notes and a creamy texture.
This coffee is characterized by a moderate caffeine range, offering a balanced flavor experience.