ORIGIN:

Djimmah (Ethiopia) + Kerala (India).

There are two main origins of this blend. On the one hand, a natural Arabica coffee from the region of Djimmah, in Ethiopia, which gives body and consistency to the cup. On the other hand, a natural Robusta from Kerala, in the southwest of India, which gives strength and a touch of bitterness.

TASTING NOTES:

We highlight notes of green tea and chamomile, with touches of toasted bread and dried fruits. We appreciate a background of cedar and licorice, in a round cup, with light acidity and unctuous body.

OUR Q-GRADER’S RECOMMENDATION:

Blend created for those looking for an intense cup of coffee, and especially for those who drink coffee combined with milk.

Designed to drink espresso or Italian Mocha preparations