YUZU & VANILLA
Roast
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast ...
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
Origins
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.