Lucaffé Etiopia roasted coffee beans are categorized as Ethiopian Specialty Coffee, achieving a score exceeding 80 points in SCA cupping evaluations (scale 1-100 points).

Ethiopian Specialty Coffee is prized for its unique flavor profiles, which are influenced by the country's diverse growing regions, traditional processing methods, and rich coffee heritage.

Upon initial encounter, the coffee captivates with an extraordinary fragrance imbued with hints of jasmine. The flavour astonishes with a diverse spectrum of peach and citrus fruit undertones, resulting in a rich, balanced body.

Subtle acidity and floral notes are complemented by a lingering floral aftertaste, subtly accented with nuances of dark chocolate and nuts.