As with other highly successful products, the birth of a deliciousness such as Gianduja Chocolate is due to chance, or to say better to the ability of Piedmontese people to make virtue out of necessity. Since the discovery of America the city of Turin has been specialized in processing quality chocolate. With the continental stop imposed by Napoleon in the early 1800s, the price of products imported from British colonies raised and therefore also of cocoa. So to remedy the shortage and the high cost of cocoa, Piedmontese confectioners thought of mixing the chocolate with hazelnuts, a precious local product available in large quantity. This improvised mix was the beginning of one of the most popular combinations of tastes that we work to make it irresistible.
The 300g Gianduja cake and 450g Gianduja case allow true lovers of this chocolate to try its unique taste.