MONIN Caramel sauce  0,5 L
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monin

MONIN Caramel sauce 0,5 L

monin

Origin "Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.   Colour Gold, light brown.   Tasting notes Nose: Burnt caramel nose Attack: Delicious and strong...
24.40 GEL
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